Add a fun and educational twist to your childs pretend kitchen with this lifelike, dual-sided ribeye steak toy! One side shows raw meat, the other cooked, perfect for imaginative play and learning about cooking processes.

Why Kids and Parents Love It:

• Realistic plant-based design with detailed silkscreen print and embroidery

• Encourages cognitive development through role play and food prep simulation

• Perfect for barbecues, kitchen playsets, and more

• Handmade with care in Denmark

Product Details:

• Material: Cotton canvas, fiber fill, plant-based silkscreen print, embroidery

• Size: 15 cm

• Age recommendation: 3 years

• Safety: CE tested

• Care: Handwash or spot clean

• Sold as one ribeye steak with dual raw/cooked sides

Create a culinary play experience thats as educational as it is fun pair with other kitchen play items from our collection!

The History of Steak

Steak has a long-standing place in culinary history, dating back to ancient times when early humans first cooked meat over open flames. The term steak originates from the Old Norse word steik, meaning roast or piece of meat.

Throughout medieval Europe, thick cuts of beef were commonly roasted over hearth fires. By the 19th century, steak had become synonymous with hearty, satisfying meals, particularly in countries like the United States, France, and Argentina, where cattle farming and meat preparation evolved into celebrated traditions.

Today, steak is enjoyed worldwide in various cuts and cooking styles, ranging from rare to well-done, symbolizing both rustic simplicity and gourmet sophistication.